Wild Brown Rice Salad on Brown Mushrooms Recipe | TASTE
Savour this wholesome dish featuring wild brown rice topped with sautéed almonds, dried apricots, figs, raisins, and fresh herbs, served on grilled brown mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 400 g wild brown rice
- 3 T olive oil
- 4 large brown mushrooms
- 100 g organic almonds, ovenroasted
- 250 g dried apricots
- dried figs and raisins, chopped
- 2 T chopped parsley
- 2 spring onions, chopped
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