Brown and Wild Rice, Walnut and Dried Cranberry Salad

Ingredients

• 1/2 cup walnuts (coarsely chopped)
• 2 cups water
• 1 tsp salt
• 1 cup brown and wild rice blend
• 1 garlic clove (minced)
• 1 tsp orange zest (minced)
• 2 tsp grainy Dijon mustard
• 2 tbsp orange juice concentrate
• 1/4 cup sherry vinegar
• 1/4 cup olive oil
• 1/2 cup dried cranberries
• 1/2 red pepper (quartered lengthwise, thinly sliced)
• 3 green onions (thinly sliced)
• 1/2 cup snow peas (sliced 1/4 inch on the diagonal)