Lemon Layer Cake with Lemon Buttercream Frosting
A delicious lemon layer cake brushed with lemon syrup and topped with a light lemon buttercream frosting. A perfect cake recipe for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Pastry brush
- Cooling rack
- Cake pan
- Microplane
- Skewer
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3 eggs
- 1 cup sugar
- 2 tbsp softened butter
- 1 tsp vanilla extract
- 1 lemon zested
- 1/3 cup lemon juice
- 1/2 cup canola oil
- 3 tbsp sugar
- 1/4 cup water
- 2 tbsp lemon juice
- 8 ounces butter softened
- 3 cups powdered sugar
- 1 tsp lemon zest
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