Sweet Potato and Black Bean Burrito - Heal Your Health Now

Ingredients

• 5 cups peeled cubed sweet potatoes
• ½ tsp salt
• 2 tsp olive or other expeller-pressed oil
• 3 ½ cups diced onions (I used diced fennel)
• 4 large garlic cloves, minced or pressed
• 1 tbsp minced fresh green chile
• 4 tsp ground cumin
• 4 tsp ground coriander
• 4 ½ cups cooked black beans (three 15-ounce cans, drained)
• ⅔ cup lightly packed cilantro leaves
• 2 tbsp fresh lemon juice
• 1 tsp salt
• 8 8-inch GF or Paleo tortillas
• fresh or canned salsa (green or red)