Sweet Potato and Black Bean Burritos | Nutrition for ME

Ingredients

• 1 ½ lbs Sweet Potatoes (Cut into ½ inch cubes)
• Olive Oil (For drizzling)
• Kosher Salt
• Ground Black Pepper
• 2 cloves Garlic (Minced)
• ½ Onion (Chopped)
• 1 Jalapeno (Chopped)
• 1 Tbsp Chili Powder
• 1 Tbsp Tomato Paste
• ½ tsp Oregano
• 2 cups Baby Spinach
• 1 can Black Beans (15-ounce, drained)
• 1 can Diced Tomatoes (14.5-ounce)
• 1 cup Queso Fresco
• Lime (Juiced)
• 10 Tortillas (Whole Wheat)
• 1 bunch Cilantro (Chopped)