Gunpowder Chutney Recipe
Try this spicy and hot dry chutney - Gunpowder Chutney which is popular in South India. It is an easy and time-saving recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Spice grinder
- Skillet
- Stove
Ingredients
- Chana dal/ chickpea gram - 2 tablespoon
- Urad dal/ white lentils - 2 tablespoon
- Whole red chilies/ khadi lal mirch - 3-4
- Peppercorns/ kali mirch - 10-15
- Tamarind/ Imly - lemon sized ball
- Curry leaves/ meetha neem - a sprig
- Cumin seeds/ jeera - 1 tablespoon
- Salt/ namak as per taste
- Garlic/ lehsun cloves - 6
- Peanuts - 2 tablespoons
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