Foryoueats: Coconut Turmeric Roast Chicken and Rice | Marion's Kitchen

Name: Foryoueats: Coconut Turmeric Roast Chicken and Rice | Marion's Kitchen
Total time: 105 min
Ingredients: 4 chicken marylands, cut in half through the joint (or any other chicken pieces you like); ½ bottleMarion’s Kitchen Balinese Coconut Turmeric Marinade(go towhere to buyto find a store) or try my homemade versionhere; 2 limes, halved; sliced cucumber, to serve; sambal oelek* or your choice of chilli sauce; fried shallots, to serve; coriander (cilantro) leaves, to serve (optional); Turmeric rice:; 2 tbsp vegetable oil; 1 onion, finely sliced; ½ tsp sea salt; 1 tsp cumin seeds; 1 cinnamon stick; 2 cups rice; ½ tsp turmeric

foryoueats.com

This Coconut Turmeric Roast Chicken and Rice recipe features juicy chicken marinated in a flavorful Balinese Coconut Turmeric Marinade, served with fragrant turmeric rice. Topped with fresh cucumber,...

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Ingredients

4 chicken marylands, cut in half through the joint (or any other chicken pieces you like)
½ bottleMarion’s Kitchen Balinese Coconut Turmeric Marinade(go towhere to buyto find a store) or try my homemade versionhere
2 limes, halved
sliced cucumber, to serve
sambal oelek* or your choice of chilli sauce
fried shallots, to serve
coriander (cilantro) leaves, to serve (optional)
Turmeric rice:
2 tbsp vegetable oil
1 onion, finely sliced
½ tsp sea salt
1 tsp cumin seeds
1 cinnamon stick
2 cups rice
½ tsp turmeric