Foryoueats: Thai Green Curry Roast Chicken | Marion's Kitchen
This Thai Green Curry Roast Chicken recipe features succulent chicken marinated in Marion's Kitchen Thai Green Curry, coconut milk, and dried Thai herbs. Serve with a side of bamboo shoot and cabbage...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 xMarion’s Kitchen Thai Green Curry,which includes:
- – THAI GREEN CURRY PASTE
- – COCONUT MILK
- – DRIED THAI HERBS & CHILLI
- – BAMBOO SHOOTS
- 4 x chicken marylands or 8 chicken drumsticks
- sambal oelek*, to serve
- Bamboo shoot & cabbage ‘slaw:
- 1/3 cup mayonnaise
- 1 tbsp lime juice
- 2 tbsp milk
- 2 cups finely shredded cabbage
- 1 small carrot, cut into strips using a julienne peeler or coarsely grated
- ¼ cup mint leaves
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