Cranberry Orange Muffins | Recipe Cart
Cranberry Orange Muffins | Dried cranberries, fresh orange juice, and zesty ginger in every bite. Perfect for muffin lovers!
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Microplane
- Citrus press
- Measuring cup
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 cup dried sweetened cranberries
- 1/3 cup fresh orange juice
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 cup unsalted butter (1 stick, at room temperature)
- 1 tablespoon fresh orange zest (the zest of one whole orange)
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract
- 2 tablespoons oil (vegetable, canola or olive)
- 1/2 cup milk (any fat content but whole milk preferred)
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