Cranberry Orange Muffins

Name: Cranberry Orange Muffins
Total time: 40 min
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/4 cup (50g) packed light or dark brown sugar; 2 large eggs, at room temperature; 1/2 cup (120g) yogurt*, at room temperature; 2 teaspoons pure vanilla extract; zest of 2 oranges; 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 Tablespoons (30ml) orange juice; 2 Tablespoons (30ml) milk (any kind), at room temperature; 1 and 1/2 cups (185g) fresh or frozen cranberries(do not thaw); 1 cup (120g) confectioners’ sugar; 3 Tablespoons (45ml)orange juice

foryoueats.com

This recipe creates moist and flavorful Cranberry Orange Muffins with a perfect balance of sweet and tart flavors. Made with fresh or frozen cranberries and a hint of orange zest, these muffins are...

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