Roasted Tomato and Leek Sauce / Salsa di Pomodoro e Porro Arrostito

Name: Roasted Tomato and Leek Sauce / Salsa di Pomodoro e Porro Arrostito
Ingredients: 1 1/2 pounds fresh plum tomatoes, washed, cored, and left whole; 1 large leek (ounces), white part only, cut lengthwise, washed well, and cut into quarters; 1 1/2 teaspoons fine sea salt; 2 teaspoons dried oregano; 1 tablespoon balsamic vinegar; 1 tablespoon sugar; INGREDIENTS

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Makes 1 1/2 Cups smooth or 2 1/4 cups chunkyI often surprise myself by taking little detours with cooking techniques and traditions. Such is the case with this roasted no-fat tomato-and-leek sauce....

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Ingredients

1 1/2 pounds fresh plum tomatoes, washed, cored, and left whole
1 large leek (ounces), white part only, cut lengthwise, washed well, and cut into quarters
1 1/2 teaspoons fine sea salt
2 teaspoons dried oregano
1 tablespoon balsamic vinegar
1 tablespoon sugar
INGREDIENTS