Roasted leek, pancetta, and tomato pasta

Name: Roasted leek, pancetta, and tomato pasta
Total time: 45 min
Ingredients: 1/2 pound of pancetta, chopped into 1/4-1/2″ cubes; 2 large leeks, sliced in half lengthwise, and then sliced in half rounds. Include white part and a bit of the light green.; 2 shallots, minced; 4 T basil, cut using chiffonade method; 1/2 cup sun-dried tomatoes, chopped; 3 T white wine; 1/3 cup pine nuts; Parmesan cheese, shaved or grated; 1 8-ounce package pappardelle egg noodles; EVOO to drizzle; Optional: 2-3 T pesto

somethingnewfordinner.com

Roasted leek and sun-dried tomato sauce makes a delicious pasta sauce, or topping for bruschetta, grilled chicken or steak.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.

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Ingredients

1/2 pound of pancetta, chopped into 1/4-1/2″ cubes
2 large leeks, sliced in half lengthwise, and then sliced in half rounds. Include white part and a bit of the light green.
2 shallots, minced
4 T basil, cut using chiffonade method
1/2 cup sun-dried tomatoes, chopped
3 T white wine
1/3 cup pine nuts
Parmesan cheese, shaved or grated
1 8-ounce package pappardelle egg noodles
EVOO to drizzle
Optional: 2-3 T pesto