Red quinoa risotto with butternut squash and pancetta – Quinola

Ingredients

• Small knob of butter
• 1 tsp olive oil
• 1 clove garlic, chopped
• 2 onions, chopped
• Small pack of pancetta
• 300g red Quinola
• 1 glass of white wine
• 350g chopped butternut squash
• 1 pt chicken stock
• 4 fresh thyme sprigs