How to Make Creamy Quinoa Risotto

Ingredients

• 1 cup quinoa (170g), rinsed and drained
• 4 cups vegetable broth (960ml)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup fresh spinach, chopped
• ½ cup grated Parmesan cheese (50g)
• 2 tablespoons olive oil (30ml)
• Salt and pepper to taste
• Fresh parsley or basil, chopped (for garnish)
• Lemon zest (optional, for garnish)