My Go-To Pita Recipe: Perfectly Pillowy Every Time!
Bake unbelievably soft pita bread at home! My pita recipe guarantees a perfect pocket, ideal for gyros tzatziki or homemade Greek food.
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Cooking tools:
- Stand mixer
- Pizza stone
- Kitchen scale
- Rolling pin
- Instant-read thermometer
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Serving platter
- Basket
Ingredients
- 1 ½ cups (355 ml) warm water (105-115°F / 40-46°C)
- 1 teaspoon (5 ml) granulated sugar
- 2 ¼ teaspoons (7g) active dry yeast (1 packet)
- 3 ½ cups (420g) all-purpose flour, plus more for dusting
- 1 teaspoon (6g) salt
- 2 tablespoons (30 ml) olive oil, plus more for greasing
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