Sticky Roast Chicken Thighs with Lentil Ragout

Ingredients

• 4 chicken thighs
• 2 onions
• 200 ml dry white wine
• 6 tbsp Kikkoman Naturally Brewed Soy Sauce
• 2 bay leaves
• 2 tbsp rapeseed oil
• 1 tsp ground paprika
• 1 tbsp honey
• 200 g brown lentils
• 3 tbsp rapeseed oil
• 500 ml stock
• 5 tbsp Kikkoman Naturally Brewed Soy Sauce
• 150 g potatoes, peeled
• 100 g diced bacon
• 200 g sweet potatoes, peeled
• 150 g green beans, fresh
• 1 rosemary sprig
• 1 garlic clove