Crispy Chicken Thighs with Savoury Puy Lentil Ragout
Crispy chicken thighs paired with savory Puy lentil ragout, perfect for a flavorful meal. Find the recipe on Ainsley Harriott's Just Five Ingredients. Enjoy!
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Cooking tools:
- Fine-mesh sieve
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Pitcher
- Plate
- Spoon
Ingredients
- 8 chicken thighs with bones
- 2 leeks, trimmed and finely diced
- 2 carrots, finely diced
- 2 celery sticks, trimmed and finely diced
- 225g (8oz) dried Puy lentils
- 3 tablespoons olive oil
- sea salt
- freshly ground black pepper
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