Lemon Cream Pie - Shape Your Future

Ingredients

• 1/2 14.1 oz. package refrigerated pie dough
• Cooking spray
• 1/2 cup sugar
• 1 Tbsp. grated lemon rind
• 1/4 cup fresh lemon juice
• 3 Tbsp. cornstarch
• 1/4 tsp. salt
• 2 eggs
• 1 1/2 cups fat free milk
• 1/4 cup 2 oz. 1/3-less-fat cream cheese, softened
• 2 Tbsp. butter
• 1 1/2 cups frozen fat free whipped topping