Churro Cupcakes - Splenda®

Ingredients

• For the cake:
• 1 ½ cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 6 tablespoons unsalted butter, at room temperature
• ½ cup Splenda® Sugar Blend
• 2 large eggs
• 2 teaspoons vanilla extract
• ¼ cup unsweetened applesauce
• ½ cup milk of choice
•  
• For the topping:
• 2 tablespoons Splenda® Brown Sugar Blend
• 1 teaspoon ground cinnamon
• 1 teaspoon pure vanilla extract
• 2 cups frozen zero-sugar whipped topping, thawed