Keto Cherry Cupcakes - Splenda®

Ingredients

• For the batter:
• ¼ cup coconut flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup Splenda® Keto Sweetener
• 3 tablespoons unsalted butter, melted
• 3 large eggs
• ½ teaspoon vanilla extract
• 2 tablespoons unsweetened almond milk
• ¼ cup fresh cherries, pitted and diced
• For the icing:
• ¼ cup heavy whipping cream
• 2 tablespoons Splenda® Keto Sweetener
• ¼ cup unsalted butter
• ¼ teaspoon xanthan gum
• 4 ounces light cream cheese