New Mexico Stacked Enchiladas | Creeach Fam Recipes | Umami

Ingredients

• 2 cups New Mexico Red Chile Sauce (or Enchilada Sauce)
• 1 pound ground beef (browned)
• 1 cup sweet onion (chopped)
• 4 Hatch green chile peppers (roasted, peeled and chopped. Or 1-4 ounce can chopped Hatch chile peppers)
• 2 cups shredded Mexican Blend cheese
• 2 tomato (chopped)
• chopped lettuce for topping
• 6 yellow corn tortilla
• 1/4 cup vegetable oil (canola oil works well here)
• 2 eggs (fried over easy or over medium)