New Mexico Green Chile Stacked Chicken Enchilada – TartAmour

Ingredients

• 2 cups cooked chicken, shredded
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup roasted New Mexico green chiles, peeled and chopped
• 1 can (15 ounces) diced tomatoes, drained
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 12 corn tortillas
• 2 cups shredded Mexican cheese blend
• 1/2 cup chicken broth
• 1 cup sour cream
• Fresh cilantro, chopped (for garnish)