Aussie Lamb Loin with Goat Cheese Polenta | Aussie Beef & Lamb | Malaysia

Ingredients

• 3-4 pounds lamb boneless loin or saddle (or use 16 lamb loin chops, if loin is unavailable)
• 1 teaspoon vegetable oil
• Sea salt
• Black pepper
• 3 cups milk
• 1 head garlic, halved horizontally
• 1 small sachet rosemary and bay leaf
• 3 ½ cups heavy cream
• Salt
• 1 cup Morretti brand yellow polenta
• 2 ounces unsalted butter, cut into chunks
• 1/2 cup grated Parmesan
• 4 ounces goat cheese
• 1 Japanese eggplant
• 1 green zucchini
• 1 gold bar squash or summer squash
• ¼ cup olive oil
• 1 pint cherry tomatoes, halved
• Extra-virgin olive oil, for garnish