Instant Pot Aussie Lamb Stew | Aussie Beef & Lamb | Malaysia

Ingredients

• 2 1/2-3 pounds Aussie boneless leg of lamb
• 1/4 cup all-purpose flour
• 2 teaspoons sea salt
• 1 teaspoon ground black pepper
• 6 slices bacon, cut in 1-inch pieces
• 1 cup chopped yellow onion
• 1/4 cup chopped garlic
• 2 tablespoons cooking oil (olive, canola, or grapeseed)
• 1 cup beer or red wine
• 2 cups beef broth, divided
• 1 tablespoon each: rosemary, thyme, parsley
• 4 medium red potatoes, cut into halves
• 1 large rutabaga cut in 1 1/2-inch chunks
• 1 cup mini rainbow carrots
• 1 cup fresh green beans, quartered
• 1/2 cup frozen green peas
• Slurry: 3 tablespoons butter, 3 tablespoons all-purpose flour
• Optional: Lemon Juice, herbs for garnish