Italian Lamb Shanks With Soft Polenta | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 10 Australian lamb shanks, frenched
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• ⅓ cup olive oil
• 1 large onion, chopped
• 2 carrots, peeled and diced
• 3 sticks celery, diced
• 2 leeks, finely sliced
• 6 cloves garlic, finely chopped
• 4 springs fresh thyme leaves
• 3 bay leaves, cracked
• 3 cups tomatoes, diced
• 8 cups chicken stock
• 1 cup red wine
• Gremolata:
• 2 teaspoons orange zest
• 1 tablespoon parsley, finely chopped
• 1 teaspoon garlic, finely chopped
• To Serve:
• soft polenta