Burrata and Berry Appetizer | Blue Jean Chef - Meredith Laurence

Burrata and Berry Appetizer | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

This super easy burrata and berry appetizer is not only beautiful but delicious too and takes just 15 minutes to put together.

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Ingredients

  • 3 cups mixed berries (blueberries, raspberries, blackberries)
  • ciabatta bread (sliced into long slices)
  • 8 ounces burrata
  • Handful of arugula or butter lettuce
  • 2 to 3 tablespoons small fresh herb leaves (thyme, mint and basil)
  • Flaky sea salt
  • Orange zest
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • ⅛ teaspoon salt
  • freshly ground black pepper
  • 1 tablespoon1 extra virgin olive oil

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