Burrata and Berry Appetizer | Blue Jean Chef - Meredith Laurence
This super easy burrata and berry appetizer is not only beautiful but delicious too and takes just 15 minutes to put together.
Ingredients
- 3 cups mixed berries (blueberries, raspberries, blackberries)
- ciabatta bread (sliced into long slices)
- 8 ounces burrata
- Handful of arugula or butter lettuce
- 2 to 3 tablespoons small fresh herb leaves (thyme, mint and basil)
- Flaky sea salt
- Orange zest
- 1 tablespoon honey
- 1 tablespoon lemon juice
- ⅛ teaspoon salt
- freshly ground black pepper
- 1 tablespoon1 extra virgin olive oil
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