Mixed Berry Tart | Blue Jean Chef - Meredith Laurence

Mixed Berry Tart | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

This Mixed Berry Tart is a super easy dessert to make for company - prepare the components separately and then put the tart together just before serving.

View Original

Share this recipe:

Ingredients

  • 1 sheet frozen puff pastry (defrosted)
  • 1 egg (beaten)
  • 2 cups milk
  • ½ vanilla bean
  • 6 egg yolks
  • ½ cup sugar
  • ¼ cup all-purpose flour
  • 3 tablespoons butter
  • 1½ cups quartered strawberries
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 1 teaspoon sugar
  • 1/3 cup apricot jam

More Like This