Mixed Berry Tart | Blue Jean Chef - Meredith Laurence
This Mixed Berry Tart is a super easy dessert to make for company - prepare the components separately and then put the tart together just before serving.
Ingredients
- 1 sheet frozen puff pastry (defrosted)
- 1 egg (beaten)
- 2 cups milk
- ½ vanilla bean
- 6 egg yolks
- ½ cup sugar
- ¼ cup all-purpose flour
- 3 tablespoons butter
- 1½ cups quartered strawberries
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1 teaspoon sugar
- 1/3 cup apricot jam
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