Burrata | Appetizers | Umami

Ingredients

• ½ cup extra-virgin olive oil
• 1 garlic clove (crushed)
• Peel from 1 small lemon
• 4 thyme sprigs
• 4 heirloom tomatoes
• 1 ripe peach (sliced)
• 1 (8-ounce) ball fresh burrata
• ½ cup fresh basil and/or mint leaves
• 1 tablespoon toasted pistachios (chopped)
• Flaky sea salt and freshly ground black pepper
• A few cherries or fresh currants (optional)
• Toasted bread (for serving)