Arugula Salad with Whole-Lemon Vinaigrette Recipe
This arugula salad with whole-lemon vinaigrette recipe will change the way you work with citrus fruit. The flesh, peel and pith offer an extra touch of vibrance and bitterness to the fresh summer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Food processor
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Serving bowl
- Airtight jar
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup sliced raw almonds, divided
- 1 small lemon
- 1 garlic clove, peeled
- 1 teaspoon honey
- Kosher salt
- freshly ground black pepper
- ¼ cup extra-virgin olive oil
- 5 ounces arugula (about 5 packed cups)
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