Arugula Salad with Lemon Vinaigrette and…
Spicy arugula and refreshing lemon vinaigrette make a classic salad combination; pair with heavier meat dishes to add some levity and cleanse the palate.…
Keywords
- make
- classic
- melting
- cools
- vinaigrette
- combination
- parmesan
- crunch
- crisps
- crispy
- refreshing
- lemon
- pair
- heavier
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Whisk
- Nonstick skillet
- Spatula
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 6 cups arugula
- 3 tablespoons lemon juice
- 9 tablespoons olive oil
- 1 garlic clove, finely minced
- 1 teaspoon honey
- 1 head fennel, shaved
- 1/2 cup parmesan, grated finely
- Pepper to taste
- salt to taste
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