Make delicious ‘kaada’ fry at home, ‘thattukada’ style
Quail egg and meat are indeed considered nutritious, so much so that there is a saying in Malayalam 'Aayiram kozhikku ara kaada', which translates to.kaada meat
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Cooking tools:
- Mixing bowl
- Pan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Skillet
- Saucepan
- Spatula
- Whisk
- Measuring cup
- Kitchen towel
Ingredients
- 3 quails
- 20 grams of ginger-garlic paste
- Salt (as required)
- 30 grams Kashmiri chilli powder
- 3 grams of turmeric powder
- 10 grams of pepper powder
- 1 egg
- 10 grams garam masala powder
- 50 ml of tomato ketchup
- 2 grams of curry leaves
- 5 grams green chillies (finely chopped)
- Oil (as required)
- 10 grams maida (refined wheat flour)
- 20 ml lime juice
- 15 grams green chillies (crushed)
- 30 grams onions (thinly sliced)
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