Arugula Soup
Arugula Soup Arugula, also called rocket or roquette, is a green, leafy Mediterranean plant used for soups and salads.
Ingredients
- 4 medium potatoes, peeled and quartered (about 2 cups)
- 3 cups water
- 2 cups (packed) cleaned arugula leaves, torn up
- Salt to taste
- 2 cups cut-up stale French or other crusty bread
- freshly ground black pepper
- 1/4 cup extra virgin olive oil
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