Roasted Asparagus with Burrata and a Shallot Vinaigrette Recipe from Jessica Seinfeld - Jessica Sein

Ingredients

• For the asparagus:
• 2 pounds asparagus
• 2 tablespoons extra virgin olive oil
• ¼ teaspoon kosher salt
• ⅛ teaspoon freshly ground black pepper
• ⅛ teaspoon crushed red pepper flakes
• 1 teaspoon grated lemon zest
• 1 (6-ounce) ball of burrata
• 2 tablespoons chopped fresh flat-leaf parsley
• For the vinaigrette:
• 1 small shallot
• 1 tablespoon fresh lemon juice
• 1 tablespoon red wine vinegar