Asparagus with Shallot Vinaigrette, Grated Egg & Croutons Recipe from Jessica Seinfeld - Jessica Sei

Ingredients

• About ¼ of a baguette
• 4 tablespoons extra virgin olive oil
• ⅛ teaspoon garlic powder
• ½ teaspoon kosher salt
• 1 pound asparagus
• ¼ plus ⅛ teaspoon freshly ground black pepper
• 2 large eggs
• 1 small shallot, chopped
• 1 teaspoon Dijon mustard
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh dill