Delicious Seared Snapper with Roast Capsicum Sauce
Treat your taste buds to our seared snapper with roast capsicum sauce and salad recipe. This healthy and delicious dish is perfect for a light and refreshing dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.totalwellbeingdiet.com.
Ingredients
- Extra virgin olive oil, 2 teaspoon(s)
- Snapper, raw, 300 g, 2x 150g fillets, skin on
- Sweetcorn, raw, 1 cob or ear(s), kernels removed
- Zucchini, 1 medium, diced
- Roasted red capsicum, ½ cup(s)
- Tomato passata, 2 tablespoon(s)
- Dried paprika, 1 teaspoon(s), smoked
- Lemon, 1 lemon(s), juiced
- Cherry tomatoes, 1 x 250g punnet(s), quartered
- Red onion, ½ medium, diced
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