Rustic Honey Cake - Alabama Living Magazine

Rustic Honey Cake - Alabama Living Magazine

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When I was young, I wouldn"t drink milk but I would eat yogurt. This is I could eat. And it’s one dessert that doesn’t taste overly sweet, which is

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Ingredients

  • 1/2 cup butter, softened
  • 1 cup honey
  • 2 large eggs, room temperature
  • 1/2 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Assorted fresh fruit and additional honey
  • Chopped pistachios, optional

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