Rustic Honey Cake Recipe
This honey cake is moist, rich and sweet—it tastes delicious alongside a dollop of whipped cream or vanilla gelato.
Ingredients
- 1/2 cup butter, softened
- 1 cup honey
- 2 large eggs, room temperature
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Assorted fresh fruit and additional honey
- Chopped pistachios, optional
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