Bacalao con mayonesa de ajo al caramelo - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g de aceite de girasol
- 1 huevo
- 1 cucharadita rasa de sal
- 1 pellizco de pimienta molida
- 2 cucharadas de zumo de limón
- 1 diente de ajo
- 700 - 800 g de lomos de bacalao desalado
- 30 g de aceite de oliva
- 4 dientes de ajo
- 1 pimienta de Cayena desmenuzada
- 200 g de agua
- 300 g de espinacas baby frescas
- 4 chorritos de caramelo líquido
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