Radicchio Salad with Grilled Halloumi | Jernej Kitchen

Ingredients

• 200 g (1/2 pound) radicchio
• 150 g (2/3 cup) Pinto beans, canned and drained
• 250 g (1/2 pound) Halloumi cheese
• 1 tsp olive oil (for cheese)
• 1 tbsp pinenuts
• 1 tsp olive oil (for Pine Nuts)
• 60 ml (1/4 cup) olive oil
• 2 tbsp lemon juice
• 1 tsp honey
• 1/4 tsp thyme
• 1/4 tsp oregano