Breakfast Burrito Bowls Recipe

Ingredients

• 2 cups cooked white or brown rice (warm or at room temp)
• 3 medium Russet potatoes (diced small)
• 1 tbsp olive oil
• 0 tsp 0.5 smoked paprika
• 0 tsp 0.25 garlic powder
• 0 tsp 0.25 black pepper
• 0 tsp 0.5 salt
• 6 large eggs
• 2 tbsp milk (optional, for fluffier eggs)
• 0 tsp 0.25 salt
• 1 tbsp butter or olive oil
• 1 medium red bell pepper (diced)
• 1 medium green bell pepper (diced)
• 1 small red onion (diced)
• 1 clove garlic (minced)
• 0 cup 0.5 shredded cheddar or Mexican blend cheese
• 0 cup 0.25 sour cream or Greek yogurt
• 1 medium avocado (sliced or diced)
• 0 cup 0.25 salsa or pico de gallo
• 2 tbsp fresh cilantro (chopped)
• 1 small jalapeño (sliced, optional for heat)
• Lime wedges (for serving)