Burrito Bowl | IGA Recipes

Ingredients

• 2/3 cups (130g) uncooked brown rice
• 1 packet (100g) MAGGI Mexican Plant Based Mince
• 2 tsp olive oil
• 1 medium (150g) onion chopped, finely
• 1 medium (120g) red capsicum, sliced
• 2 medium (300g) tomatoes, chopped roughly
• 1 avocado diced
• 1 x tin (300g) corn kernels
• 60g baby spinach leaves
• Tomato Salsa
• 2 medium (300g) tomatoes, chopped finely
• 1/4 cup (25g) coriander, chopped finely
• 1/2 small (50g) red onion, chopped finely
• 1 small (130g) cucumber, chopped finely
• 2 tbsp (40mL) olive oil
• 1 tbsp (20mL) lime juiced