Sparkling baby cakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 48 people.
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Cooking tools:
- Muffin tin
- Cake tester
- Cooling rack
- Hand mixer
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Cupcake liner
- Plastic wrap
Ingredients
- 210g plain flour
- 1 1/2 tsp baking powder
- 1/4 tsp fine salt
- 2 large eggs, room temperature
- 160g sugar
- 160g unsalted butter, melted
- 2 tsp pure vanilla extract
- 125ml milk
- 165g icing sugar
- 2 to 3 tbsp Prosecco or Champagne
- Sanding sugar or tiny candies, for decorating
- Equipment: 2 mini muffin tins, (to make 48 small cupcakes)
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