Fabulous Iraqi Grilled Chicken with Iraqi Pesto and Preserved Lemon Relish
Fabulous Iraqi grilled chicken with a flavorful spice blend, served with pesto and preserved lemon relish. Perfect for zestful weeknight dinners!
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Ingredients
- 1 3/4 pounds chicken thighs (cleaned, dried, fat removed; cut into 1" strips)
- 3 tablespoons extra virgin olive oil (divided)
- 1 tablespoon fresh lemon juice
- 2 large cloves fresh garlic (peeled, finely grated or minced )
- 2 tablespoons Karen's Iraqi Seasoning Spice Blend (see recipe)
- 1 cup sliced vegetables of your choice (I used eggplant & red pepper)
- 2 whole naan breads (purchase or see recipe)
- 2 teaspoons fresh thyme leaves
- 1/2 teaspoon sea salt
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