Grilled Lebanese Chicken with Yogurt & Spices
Yogurt Marinated Chicken, Lebanese-Style Garlic Sauce, Harissa Sauce and Pickled Turnips come together for the ultimate Middle Eastern Feast at…
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Cooking tools:
- Grill
- Grill pan
- Skewer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Plastic wrap
- Refrigerator
- Serving platter
- Serving bowl
Ingredients
- 1 ½ pounds chicken breast halves, skinless and boneless
- ½ cup plain yogurt, your favorite variety
- 2 medium fresh garlic cloves, peeled, finely grated
- 2 teaspoons fresh ginger, peeled, finely grated
- ½ medium lemon, rind, finely grated
- ¼ cup fresh lemon juice
- 1 ½ tablespoons extra virgin olive oil
- 1 tablespoon harissa sauce, see recipe
- ¼ teaspoon freshly cracked black pepper
- ⅛ teaspoon sea salt
- 4 large pocketless pita breads - crisped on a grill
- One recipe Lebanese-Style Garlic Sauce (see recipe)
- Pickled Turnips (see recipe) sliced thinly
- 1 small Persian cucumber, thinly sliced
- 12 small, colorful tomatoes, sliced
- 2 tablespoons chopped parsley
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