Chilled Soy & Scallion Noodle Salad with Steak – Momofuku Goods
This salad is the perfect weeknight summer dinner. Our Soy & Scallion Noodles are topped with greens, chopped vegetables, like carrots and cucumbers, and a driz
Ingredients
- 1 pound flank steak
- ⅓ cup Momofuku Soy Sauce
- 7 tablespoons fresh lime juice, divided (usually 1–2 fresh limes)
- 3 tablespoons Momofuku Chili Crunch Hot Honey , divided
- 2 cloves garlic, grated
- 3 packs Momofuku Soy & Scallion Noodles
- 1 cup Savoy or Napa cabbage
- 1 cup leafy greens, such as arugula, spinach, or watercress
- 1 carrot, sliced or julienned
- 1 cucumber, sliced or julienned
- 1 bunch scallions, chopped
- ½ cup mint, chopped
- ½ cup cilantro (or basil), chopped
- 3 tablespoons olive oil
- Kosher salt
- crushed peanuts (optional)
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