Chilled Soy & Scallion Noodle Salad with Steak
    
    
    
      – Momofuku Goods

Chilled Soy & Scallion Noodle Salad with Steak – Momofuku Goods

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This salad is the perfect weeknight summer dinner. Our Soy & Scallion Noodles are topped with greens, chopped vegetables, like carrots and cucumbers, and a driz

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Ingredients

  • 1 pound flank steak
  • ⅓ cup Momofuku Soy Sauce
  • 7 tablespoons fresh lime juice, divided (usually 1–2 fresh limes)
  • 3 tablespoons Momofuku Chili Crunch Hot Honey , divided
  • 2 cloves garlic, grated
  • 3 packs Momofuku Soy & Scallion Noodles
  • 1 cup Savoy or Napa cabbage
  • 1 cup leafy greens, such as arugula, spinach, or watercress
  • 1 carrot, sliced or julienned
  • 1 cucumber, sliced or julienned
  • 1 bunch scallions, chopped
  • ½ cup mint, chopped
  • ½ cup cilantro (or basil), chopped
  • 3 tablespoons olive oil
  • Kosher salt
  • crushed peanuts (optional)

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