Toasted Soy & Scallion Noodles with Clams – Momofuku Goods

Ingredients

• 24 clams (about 2 pounds)
• 1 tablespoon flour
• 1 bunch scallions, sliced
• 3 cloves garlic, sliced
• 1 in ginger, finely chopped
• ¼ cup olive oil
• 1 12-oz can Basque cider (or other dry cider)
• 3 packs Momofuku Soy & Scallion Noodles
• 1 lemon
• cilantro, chopped (optional)