Chicken & Noodle Salad with Lime & Soy Dressing Recipe | myfoodbook

Ingredients

• 350g cooked chicken, torn into strips
• 250g vermicelli noodles
• 1 medium cucumber, peeled, seeded and finely sliced
• 2 carrots, julienned
• 2 spring (green) onions, finely sliced
• 1/4 cup fresh mint leaves roughly chopped
• 1/4 cup fresh coriander, finely chopped
• Ground white pepper
• Salt, to taste
• 4 tablespoons (80mL) fresh lime juice
• 2 teaspoons fish sauce or to taste
• Pinch sugar
• 2 teaspoons Kikkoman Naturally Brewed Soy Sauce
• 1/2 long mild red chilli, finely chopped