Coconut Layer Meringue Cake | Donna Hay
You'll fall in love with this light and airy creation from the very first heavenly bite.
Keywords
- coconut
- birthday
- celebration
- party
- cake
- donna hay
- recipes
- desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 600ml eggwhite (about 16 eggs), at room temperature+
- 3 cups (660g) caster (superfine) sugar
- 2 tablespoons cornflour (cornstarch), plus extra for dusting
- 2 tablespoons white vinegar
- 2 cups (100g) coconut flakes
- vanilla coconut cream
- 1 cup (250ml) double (thick) cream
- 1 cup (250ml) coconut cream, chilled
- 1 teaspoon vanilla extract
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