Satay prawns & rice noodle stir-fry | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Satay prawns & rice noodle stir-fry & see the Points value of this great recipe.
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Cooking tools:
- Wok
- Nonstick skillet
- Pan
- Colander
- Mixing bowl
- Spatula
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 200 g Rice Noodles, dry
- 1 1/2 serving(s) Crunchy Peanut Butter
- 1 tablespoon(s) Soy Sauce
- 80 ml Reduced fat coconut milk, tinned (7.7% Fat)
- 1 tablespoon(s) Lime Juice, Fresh
- 2 medium Lime, halves
- 2 teaspoon(s) Sunflower Oil
- 1 small Red onion, thinly sliced
- 1 medium Peppers, all types, red, deseeded, cut into thin strips
- 200 g Mange-tout
- 500 g King Prawns, Raw, peeled and deveined, tails left on
- 1 individual Chilli, green or red, red, thinly sliced
- 200 g Pak Choi, chopped
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