Easy Sausage Cauliflower Gnocchi Skillet | Recipe Cart
5.0 (2) Export 8 ingredients for grocery delivery Step 1 Heat 2 tbsp olive oil over medium high heat in a non-stick skillet.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Nonstick skillet
- Cutting board
- Chef's knife
- Spatula
- Measuring spoon
- Stove
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 2 tbsp extra virgin olive oil
- 2 uncooked, hot Italian sausage links
- 1 bag frozen Trader Joe's Cauliflower Gnocchi
- 1 tbsp ghee (or butter)
- 1/2 cup marinara sauce
- 1 1/2 cups baby spinach ((or just a big handful))
- 3 tbsp fresh basil, cut into thin ribbons
- 1/4 cup shredded parmesan cheese, or more to taste
- kosher salt, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cauliflower Gnocchi and Sausage Skillet
foodbythegram.com
Cauliflower Gnocchi Italian Skillet | Foodtalk
foodtalkdaily.com
Homemade Cauliflower Gnocchi Recipe
simplyrecipes.com
Cauliflower Gnocchi with Sausage
thefancypantskitchen.com
Easy Roasted Cauliflower Gnocchi, Sausage & Tomatoes by Stillwood Kitchen
foodsocial.io
Sausage and Gnocchi Skillet Recipe
sixsistersstuff.com
Cauliflower Gnocchi with Marinara Sauce | Savory
savoryonline.com
Simple One-Pan Cauliflower Gnocchi With Italian Sausage
premiofoods.com